You ever have one of those days where there’s nothing in your fridge, and it’s too gray and rainy to go to the grocery store? Well, that was me today, and I’m glad it was, because this came out pretty darn tasty.
Ingredients
1 T olive oil
1.5 C jasmine rice
2 C chicken broth
1 C frozen broccoli florets
1/2 C sour cream
2 C shredded cheddar
salt to taste
Directions
Put the olive oil, rice and broth in the pressure cooker insert. Put a steaming rack right on top of everything, and put the broccoli in that. Seal the pressure cooker and set to high pressure for 5 minutes. From here, I did a natural pressure release, but you could probably do a quick release.
Dump the broccoli into the rice and fold in the cheese. Once cheese has melted, stir in sour cream and salt to taste.
Leave a Reply