Ingredients
2 lb. pork spareribs, cut into 1″ sections
1 large daikon radish
2 carrots
water
salt to taste
Directions
First, parboil the spareribs. Put the spareribs in the pressure cooker and add enough water to cover. Saute on high until the water boils. Drain and rinse. They’ll look like this when you pull them out:
While the spareribs are boiling, peel and cut the daikon radish and carrots into bite-sized pieces.
Return the spareribs and vegetables to the pressure cooker, and add 10 cups of water. Close pressure cooker and set to “Soup” function for 40 minutes. Let natural release for 10 minutes, then quick release. Add salt to taste and serve.
Instant Pot: Use Saute function to parboil spareribs. Add spareribs, vegetables and 10 cups of water to Instant Pot. Soup function, 40 minutes, natural release for 10 minutes, then quick release.
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