You ever have one of those days where there’s nothing in your fridge, and it’s too gray and rainy to go to the grocery store? Well, that was me today, and I’m glad it was,…
You ever have one of those days where there’s nothing in your fridge, and it’s too gray and rainy to go to the grocery store? Well, that was me today, and I’m glad it was,…
I adapted this recipe from Urban Vivant, my non-pressure cooker site 🙂 Ingredients 1 C red lentils 1 1/2 C water 1 t cumin 1 t chili powder 1 T garlic powder salt to taste…
Do you have a toddler who’s a picky eater? I do. I also have a toddler that is on the run constantly, so by the end of the day, I’m lucky if I can string…
The post below contains affiliate links, because if, while you are reading this post, you are overcome with a sudden, irresistible, undeniable urge to purchase a Greek yogurt strainer, then I could earn a couple pennies…
The recipe below has affiliate links in it, so if you spontaneously decide to purchase a thermometer whilst making yogurt, I might get a couple pennies. Which is great, because college. Ingredients 1/2 gallon whole…
Ingredients 1-2 artichokes 1 C water Directions Prep artichokes by cutting off stem and top 1/2″. I find using a serrated knife works best for this task. Next, pour water into pressure cooker. Add a…
Ingredients 2 lb. pork spareribs, cut into 1″ sections 1 large daikon radish 2 carrots water salt to taste Directions First, parboil the spareribs. Put the spareribs in the pressure cooker and add enough water to…
Ingredients 3 lb. fresh or frozen chicken wings 1 C water 1 C buffalo chicken wing sauce, we use Sweet Baby Ray’s blue cheese dressing, we use Marie’s Chunky Blue Cheese Directions Add water to…
Ingredients 2 large eggs 1 C chicken stock 1 C water sliced green onions15 soy sauce sesame oil Directions Crack and beat eggs. Add chicken stock while continuing to beat eggs. Grease shallow baking dish…
My mom does not like to cook. She hates the fuss, the mess. But when I was a little girl growing up, if I got sick, if I got sad, she served me steamed eggs…