Recipes

Tuscan Sausage and Kale Soup

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My father-in-law is a meat and potatoes kind of guy, so I was surprised when he ordered the Zuppa Toscana at Olive Garden, declaring it one of his favorites,  This big, Ford-tough guy demolished about three…

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Sous Vide Heaven

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I have always been so curious about sous vide, but was intimidated by its fancy French-ness.  But after spending a small fortune on the bacon sous vide bites at Starbucks, I completely caved.  Most chefs will opt…

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Broccoli Cheese Rice

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You ever have one of those days where there’s nothing in your fridge, and it’s too gray and rainy to go to the grocery store?  Well, that was me today, and I’m glad it was,…

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Spiced Red Lentils

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I adapted this recipe from Urban Vivant, my non-pressure cooker site 🙂 Ingredients 1 C red lentils 1 1/2 C water 1 t cumin 1 t chili powder 1 T garlic powder salt to taste…

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