This has got to be one of my favorite winter weeknight meals. Everything except the beef is a pantry staple, so we usually always have the ingredients around. It’s literally a dump-and-go, and turns out…
This has got to be one of my favorite winter weeknight meals. Everything except the beef is a pantry staple, so we usually always have the ingredients around. It’s literally a dump-and-go, and turns out…
My father-in-law is a meat and potatoes kind of guy, so I was surprised when he ordered the Zuppa Toscana at Olive Garden, declaring it one of his favorites, This big, Ford-tough guy demolished about three…
I have always been so curious about sous vide, but was intimidated by its fancy French-ness. But after spending a small fortune on the bacon sous vide bites at Starbucks, I completely caved. Most chefs will opt…
This was a childhood favorite. Tender, succulent bites of pork each coated in a delicious layer of soft ground rice. It does take a few Chinese ingredients, but if you’re not near an Asian grocery…
Three Cup Chicken is a staple in Chinese cuisine. The legend behind it was passed down from generation to generation, and as the story goes, this dish was created from one cup of soy sauce, one…
This was so easy, and really delicious! Husband and toddler approved. Ingredients 16 oz frozen broccoli florets 1 carrot, shredded 3 C chicken broth 1 C half and half 2 C shredded cheddar cheese 1…
Just so you know, we absolutely love ribs. We spent a couple years tweaking our technique and even coming up with our own dry rub. We’d rub it down, slow cook in a crockpot for…
You ever have one of those days where there’s nothing in your fridge, and it’s too gray and rainy to go to the grocery store? Well, that was me today, and I’m glad it was,…
I adapted this recipe from Urban Vivant, my non-pressure cooker site 🙂 Ingredients 1 C red lentils 1 1/2 C water 1 t cumin 1 t chili powder 1 T garlic powder salt to taste…
Do you have a toddler who’s a picky eater? I do. I also have a toddler that is on the run constantly, so by the end of the day, I’m lucky if I can string…