The recipe below has affiliate links in it, so if you spontaneously decide to purchase a thermometer whilst making yogurt, I might get a couple pennies. Which is great, because college. Ingredients 1/2 gallon whole…
Recipes
Steamed Artichoke
Ingredients 1-2 artichokes 1 C water Directions Prep artichokes by cutting off stem and top 1/2″. I find using a serrated knife works best for this task. Next, pour water into pressure cooker. Add a…
Pork Rib and Daikon Soup (Pai Gu Tang)
Ingredients 2 lb. pork spareribs, cut into 1″ sections 1 large daikon radish 2 carrots water salt to taste Directions First, parboil the spareribs. Put the spareribs in the pressure cooker and add enough water to…
Buffalo Chicken Wings
Ingredients 3 lb. fresh or frozen chicken wings 1 C water 1 C buffalo chicken wing sauce, we use Sweet Baby Ray’s blue cheese dressing, we use Marie’s Chunky Blue Cheese Directions Add water to…
Chinese Savory Steamed Eggs
Ingredients 2 large eggs 1 C chicken stock 1 C water sliced green onions15 soy sauce sesame oil Directions Crack and beat eggs. Add chicken stock while continuing to beat eggs. Grease shallow baking dish…
Baked Potatoes
Ingredients As many Russet Potatoes as desired, washed 1 C liquid (I used chicken stock, but water works fine as well) Directions Pre-heat oven or toaster oven to 350°. Add liquid to pressure cooker. Insert…
Chicken Stock
Ingredients 1 rotisserie chicken carcass or bones (fresh or frozen) 2 carrots, cut in half 1/2 onion, quartered 4 cloves garlic, peeled 2 bay leaves 10 peppercorns 1 t apple cider vinegar 8 C water…
Hard Boiled Eggs
Ingredients 6-12 eggs 1 C water Tools Trivet Directions Pour water into pressure cooker. Insert trivet. Gently put eggs on top of trivet. Seal pressure cooker. Set to high pressure for 8 minutes. Use quick…