The content below may contain affiliate links, which means if you by any chance decide to spontaneously buy a $130 Instant Pot while you’re reading my post, I’ll get maybe a penny. Which I would…
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Baked Potatoes
Ingredients As many Russet Potatoes as desired, washed 1 C liquid (I used chicken stock, but water works fine as well) Directions Pre-heat oven or toaster oven to 350°. Add liquid to pressure cooker. Insert…
Chicken Stock
Ingredients 1 rotisserie chicken carcass or bones (fresh or frozen) 2 carrots, cut in half 1/2 onion, quartered 4 cloves garlic, peeled 2 bay leaves 10 peppercorns 1 t apple cider vinegar 8 C water…
First Miss: Beef Ste…Beef Soup
Yesterday, I picked up five pounds of beef stew meat from Costco. I was super excited, because that $22 was going to cover at least four meals. As soon as I got home, I prepped…
Always Under Pressure
I love to cook. I love my pots, my pans, my range, my knives, my cow-patterned Bialetti stovetop espresso maker (that I haven’t used in 3 years), my unidentifiable kitchen gadgets…but I especially love my…
Hard Boiled Eggs
Ingredients 6-12 eggs 1 C water Tools Trivet Directions Pour water into pressure cooker. Insert trivet. Gently put eggs on top of trivet. Seal pressure cooker. Set to high pressure for 8 minutes. Use quick…